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Sitting in the Sunshine-dappled courtyard out back again, you will find strong Southern Mediterranean vibes, nibbling on Mezze plates like Ouzo cured salmon with horseradish cream or fresh-grilled lamb Keftedes with Tzatziki.Find out how to sign-up your business, entry point out and federal resources, and obtain lenders inside our spot.What on eart

Why we adore it: Though we’ve experienced terrific ordeals at the chef’s other restaurants, it’s distinct Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-degree cafe, where a model-new segment of hand-rolled pastas (“fatta a mano”) and an Totally delectable sfincione palermitano ups the ante t